CORONARY PATIENTS’ DIET THAT HELPS THE TREATMENT! Heart diseases occur over the years, so it is important to keep in mind what changes they carry

MISCONCEPTIONS ABOUT THE DIET OF PROFESSIONAL AND RECREATIONAL ATHLETES. Athletes’ diet is a special branch of dietetics, and it belongs to the healthy population’s diet.

WHAT IS A NUTRITIONIST DIETITIAN’S JOB IN HOSPITALS AND CLINICS? A nutritionist-dietitian is not a new profession. That is the occupation that was the necessary

THYROID DYSFUNCTION AND HOW TO REPLACE THE IODINE DEFICIT WITH FOOD? There is a chance that people with thyroid dysfunction have a deficit of iodine.

THE IMPACT OF THE WINTER DIET ON CORONARY PATIENTS? The cause of all heart diseases is atherosclerosis, usually, while the spectrum of factors that affect

HOT OR COLD MEALS – WHEN AND HOW? Dietary thermogenesis (DT) is a phenomenon of increasing body temperature right after consuming food. The food has