CORONARY PATIENTS’ DIET THAT HELPS THE TREATMENT! Heart diseases occur over the years, so it is important to keep in mind what changes they carry

MISCONCEPTIONS ABOUT THE DIET OF PROFESSIONAL AND RECREATIONAL ATHLETES. Athletes’ diet is a special branch of dietetics, and it belongs to the healthy population’s diet.

WHAT IS A NUTRITIONIST DIETITIAN’S JOB IN HOSPITALS AND CLINICS? A nutritionist-dietitian is not a new profession. That is the occupation that was the necessary

THYROID DYSFUNCTION AND HOW TO REPLACE THE IODINE DEFICIT WITH FOOD? There is a chance that people with thyroid dysfunction have a deficit of iodine.

THE IMPACT OF THE WINTER DIET ON CORONARY PATIENTS? The cause of all heart diseases is atherosclerosis, usually, while the spectrum of factors that affect

HOT OR COLD MEALS – WHEN AND HOW? Dietary thermogenesis (DT) is a phenomenon of increasing body temperature right after consuming food. The food has

WHAT TO EAT DURING WINTER TO AVOID OR DECREASE THE EXPOSURE TO THE FLU? In order to fight off various infectious agents or decrease their

WHAT FOOD TO EAT TO BATTLE FALL MELANCHOLY- THE SEASONAL BEGAVIORAL DISORDER? Mood swings are common with season changes. The fall is the time of

WHAT TO EAT AFTER A HEART ATTACK? The coronary patients’ diet is special when it comes to its type, number of calories, organization of meals,

The lack of iron in the human body causes hypochromic anemia. A bad diet is the main cause of it, usually, so it is believed

Diet during Coronavirus pandemic The good functioning of our immune system is the most important thing for our health during a Coronavirus pandemic, as well

How to treat obesity? Obesity is the condition of excessive accumulation of fat in the human body. That is a disease signified with a code

What to eat during extreme heat? The food that ‘makes you warm’ should be consumed during colder days, while the food that ‘cools down’ the

How to ‘vaccinate’ your body in a fight with Coronavirus? Besides hygienic measures and washing hands, we need some diet measures to decrease the consequences

Medical-nutritional therapy of healthy and sick   Healthy people’s nutrition-pregnant women’s nutrition-nutrition during breastfeeding-preschool children’s nutrition-school-age children’s nutrition-adolescents’ nutrition-working active population’s nutrition-elderly people’s nutrition (people

Dietary-nutritional tests -Biochemical analyses (blood work, blood sugar levels, cholesterol, HLD, LDL, triglycerides, ALT, AST, urine) -Anthropometric tests-Individual and family nutrition surveys-Clinical trials- medical history,

Anthropometric Tests Nutritional composition analysis with BIA technology – INBODY Analysis 720 and 270 In order to get a detailed overview of the nutritional status,

Diabetes Counseling Diabetes Counseling -Nutrition education in type 1 diabetes-Carbohydrate units and insulin therapy education-Nutrition education in type 2 diabetes-Diabetic polyneuropathy nutrition-Diabetic nephropathy nutrition-Diabetic cardiomyopathy

Dietary-nutritional interventions -individual recommendations  -daily menu making with recommendations -weekly menu making with recommendations -monthly menu making -education  Contact us share Share on facebook Facebook

Pumpkin – Why and how to eat it more? Pumpkin is one of the healthiest ingredients since it has over 60 nutrients. It is the