Medical-nutritional therapy of healthy and sick

Centar za nutricionizam i dijetetiku inga markovic

 

Healthy people’s nutrition
-pregnant women’s nutrition
-nutrition during breastfeeding
-preschool children’s nutrition
-school-age children’s nutrition
-adolescents’ nutrition
-working active population’s nutrition
-elderly people’s nutrition (people over 65+)
-sportsmen’s nutrition and determination of daily caloric needs according to the type of sport activities

Sick people’s nutrition
-Diabetes and nutrition
-Insulin resistance and nutrition
-Obese people’s nutrition
-Malnourished people’s nutrition
-Nutrition during risky pregnancies
-Nutrition in menopause
-Nutrition and food intolerance
-Food allergies and nutrition
-Digestive organs’ nutrition (gastritis, ulcers, Meleney’s ulcers (bleeding from the upper parts of the digestive tract) ulcerative colitis, celiac disease, irritable column)
-Heart diseases and nutrition ( myocardial infarction (heart attack), hypertension (high blood pressure))
-Liver and Bile system diseases and nutrition
-Kidney diseases and nutrition (hypo-protein kidney diet, hyper-protein diet, hemodialysis diet)
-Blood and hematopoietic organ diseases and nutrition
-Malignant diseases and nutrition
-Tuberculosis and nutrition
-Acute infective diseases and nutrition
-Mental issues and nutrition
-Surgical patients and nutrition
-Mentally challenged children’s nutrition

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